What is bakers flour?

Baker's flour, also known as bread flour, is a type of wheat flour that is specifically designed for making yeast-raised bread. It has a higher protein content than all-purpose flour, which gives bread dough more elasticity and strength by forming gluten. The protein content in baker's flour usually ranges between 12-14%. This high protein content is essential for producing bread with a high volume, fine texture, and good crumb. Baker's flour is milled from hard wheat, which is high in gluten.

In addition to bread, baker's flour can be used to make other baked goods like bagels, pizza crust, pretzels, and pastries. It is also available in different variations like unbleached or whole wheat baker's flour.

Overall, baker's flour is a crucial ingredient in making high-quality bread and other yeast-raised baked goods.